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Supper in the Vineyards
May 25 @ 6:00 pm - 9:00 pm EDT
Spend the evening in the vineyards on Thursday, May 25th. Our talented culinary team will be creating a delicious, wine-paired, multi-course meal for you to enjoy as you dine between the vines. The reception begins at 6:00PM with dinner to follow.
Tickets are $140 | $120 for Wine Club Members. 21 years of age and up only please.
MENU
RECEPTION
“Shrimp and Grits”
Shrimp and Cheddar Grits Croquette | Smoked Tomato Gravy
“Shrimp and Grits”
Shrimp and Cheddar Grits Croquette | Smoked Tomato Gravy
Jeio Prosecco
SALAD
Spinach and Arugula Salad
Almonds | Pickled Onion | Dilly Beans | Cucumber | Feta | Roasted Pepper Vinaigrette
Spinach and Arugula Salad
Almonds | Pickled Onion | Dilly Beans | Cucumber | Feta | Roasted Pepper Vinaigrette
2019 Virginia Sauvignon Blanc
FISH COURSE
Pan Roasted Snapper | Smoked Corn Puree | Hoppin’ John
Spring Onion and Tarragon Cream
Pan Roasted Snapper | Smoked Corn Puree | Hoppin’ John
Spring Onion and Tarragon Cream
2019 Virginia Petit Manseng
ENTRÉE
Citrus Brined Pork Tenderloin | Broccoli Cheddar Gratin| Braised Collard Greens| Pickled Peach Mustard
Citrus Brined Pork Tenderloin | Broccoli Cheddar Gratin| Braised Collard Greens| Pickled Peach Mustard
PV Rochambeau Reserve
DESSERT
Southern Chocolate Chess Pie | Macerated Raspberries | Bourbon Whipped Cream
Southern Chocolate Chess Pie | Macerated Raspberries | Bourbon Whipped Cream
202 Petit Fleur
In the event of inclement weather, we will notify guests 24 hours prior to the event and reschedule on another date or move to an inside location.