Join us on Friday, November 18th to explore the foods of the U.S.A.!

Enjoy a 4 coursed menu, paired with Effingham Wines. Dinner catered by Pampa’s Fox Catering. Each course will be served on small plates.

This is our late International Chef’s Table of the year! Stay tuned for another adventure around the world starting in March of 2023.

RSVP HERE